Shredded Fiesta Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.5
- Total Fat: 1.9 g
- Cholesterol: 67.9 mg
- Sodium: 811.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.0 g
- Protein: 27.4 g
View full nutritional breakdown of Shredded Fiesta Chicken calories by ingredient
Introduction
Makes great tacos, nachos, or burritos.Also, works great served with rice and beans and plantains.
So versatile and delicious! Makes great tacos, nachos, or burritos.
Also, works great served with rice and beans and plantains.
So versatile and delicious!
Number of Servings: 6
Ingredients
-
1 1/2 lbs boneless skinless chicken breast
1 cup salsa
1 tbsp cumin
1 tbsp chili powder
1 tsp black pepper
1 tsp salt
1 clove minced garlic (or 1 teaspoon pre-minced)
Directions
Place chicken in crockpot or dutch oven.
Add remaining ingredients and stir to coat.
Cook in crockpot on low for 6 hours, or in dutch oven on stove on low for 45 minutes, or until chicken reaches an internal temperature of 165 degrees.
Shred chicken and return to pot to coat all chicken with the sauce.
Serve with tortillas, chips, rice, or in a lettuce wrap. May top with salsa, sour cream, cheese, or jalepenos. (Additional items not included in nutritional info, chicken only.)
Leftovers are delicious served cold on a salad.
Serving Size: makes 6 servings
Add remaining ingredients and stir to coat.
Cook in crockpot on low for 6 hours, or in dutch oven on stove on low for 45 minutes, or until chicken reaches an internal temperature of 165 degrees.
Shred chicken and return to pot to coat all chicken with the sauce.
Serve with tortillas, chips, rice, or in a lettuce wrap. May top with salsa, sour cream, cheese, or jalepenos. (Additional items not included in nutritional info, chicken only.)
Leftovers are delicious served cold on a salad.
Serving Size: makes 6 servings