Sweet and Spicy Chickpea Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 74.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Sweet and Spicy Chickpea Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


A simple curry, based on a memory of a childhood dish. A simple curry, based on a memory of a childhood dish.
Number of Servings: 4


    1 large onion, diced in 1/2" pieces
    1 large red bell pepper, diced in 1/2" pieces
    1 T oil
    1 15-16 oz can fire-roasted tomatoes (regular are fine)
    1 C cooked chickpeas, rinsed
    1/4 C honey, to taste
    2 T curry powder, to taste
    1 T yellow mustard
    1 t garam masala
    2 C cooked quinoa

    Optional toppings (not included in nutritional info)
    chopped cilantro
    toasted cashews


Saute onions and red peppers in oil (or vegetable broth) until slightly softened and fragrant.
Pulse the fire-roasted tomatoes in a small blender, until they are just slightly chunky. Add to the sauteed vegetables.
Stir in the chickpeas, honey, mustard and curry. Add the curry 1 teaspoon at a time until it reaches your taste (I like it spicy!).
Simmer for 10 minutes, then add garam masala. Simmer for 2 minutes more.
Pour mixture over prepared quinoa.
Serve as is, or top with green peas, toasted cashews and/or chopped cilantro.

Serving Size: 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user BLUE_KARMA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.