Chicken Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 49.4
- Total Fat: 2.1 g
- Cholesterol: 45.8 mg
- Sodium: 90.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.8 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Number of Servings: 12
Ingredients
-
Canned chicken breast, 10 ounces
Dill pickle, 1/4 cup diced
Onion, 1/4 cup diced
2 hard boiled eggs, chopped
3 Tbsp Kraft Miracle Whip
Directions
Start boiling eggs.
Drain chicken and flake in bowl.
Dice pickle and onion and add to chicken.
Mix well.
Blend in Miracle Whip.
When eggs are done, peel and chop.
Gently fold into chicken mixture.
Chill and serve.
Serving Size: 6 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user CORNERSTONEGIRL.
Drain chicken and flake in bowl.
Dice pickle and onion and add to chicken.
Mix well.
Blend in Miracle Whip.
When eggs are done, peel and chop.
Gently fold into chicken mixture.
Chill and serve.
Serving Size: 6 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user CORNERSTONEGIRL.