Pumpkin Cheese Ball

Pumpkin Cheese Ball
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 6.9 g
  • Cholesterol: 8.1 mg
  • Sodium: 88.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Cheese Ball calories by ingredient
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Introduction

This is a beautiful center piece with fall leaves under the plate and lit candles on either side. This is a beautiful center piece with fall leaves under the plate and lit candles on either side.
Number of Servings: 20

Ingredients

    1 c Fancy Shredded Cheddar Cheese
    1c Cream Cheese
    2T Sweet Relish
    1c Pecans

    Pumpkin Stem

Directions

1. Finely chop the pecans and set aside until ready to use.
2. Mix together the cream cheese, shredded cheese and relish.

3. Form into a large ball.

4. Roll the call in the chopped pecans to cover it.

5. Refrigerate for at least an hour.

6. Set on a serving plate. Shape into the form of a pumpkin. Place a pumpkin stem in top if desired

7. Serve with crackers. Enjoy!!

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user VEHAMILTON1.

TAGS:  Side Items |

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