Barilla Manicotti with Spinach, Cheese & Mushrooms

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 7.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 537.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Barilla Manicotti with Spinach, Cheese & Mushrooms calories by ingredient
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Number of Servings: 7


    1 box Barilla Manicotti
    1 24 ounce jar Barilla Marinara Sauce
    1 clove garlic, chopped
    12 ounces fresh Ricotta cheese
    12 ounces mushrooms chopped
    salt and pepper to taste
    12 ounces fresh spinach
    1 cup Parmigiano Reggiano, divided
    2 tablespoon of water


1. Preheat oven to 400 degrees.
2. Cook Manicottifor 7 minutes, drainand cool ona a sheet pan. Set aside
3. Heat oil with garlic and before it turns yellow, add mushrooms. Season with salt and pepper and brown.
4. Steam the spinach, chop well
5. Mix ricotta, mushrooms, sinach, salt, pepper and half the Parmigiano. Fill the Manicotti
6. In a 9 x 13 inch greased baking sdish place half of the marinara sauce and water, arrangethe manicotti, cover with remaining sauce and Parmigiano cheese.
7. Cover with aluminum foil and bake for 30 minutes.

Serving Size: 2 manicotti shells

Number of Servings: 7

Recipe submitted by SparkPeople user PNICOLET1.

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