Gluten Free Lemon Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 270.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Lemon Blueberry Bread calories by ingredient
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This recipe is low fat, gluten free, and scrumptious! This recipe is low fat, gluten free, and scrumptious!
Number of Servings: 12


    1 1/2 cups brown rice flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1 cup non-fat milk
    1/2 cup unsweetened applesauce
    3 tbsp. lemon zest
    2 tsp. lemon juice
    1 tbsp. vinegar
    2 cups fresh or frozen blueberries


In a large bowl, mix together all of the ingredients except for the blueberries; gently fold in the blueberries until evenly distributed. Bake at 350* F for 40-50 minutes, or until a toothpick comes out clean.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BLOOMY59.

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