Gluten Free Lemon Blueberry Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 270.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Lemon Blueberry Bread calories by ingredient


Introduction

This recipe is low fat, gluten free, and scrumptious! This recipe is low fat, gluten free, and scrumptious!
Number of Servings: 12

Ingredients

    1 1/2 cups brown rice flour
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1 cup non-fat milk
    1/2 cup unsweetened applesauce
    3 tbsp. lemon zest
    2 tsp. lemon juice
    1 tbsp. vinegar
    2 cups fresh or frozen blueberries

Directions

In a large bowl, mix together all of the ingredients except for the blueberries; gently fold in the blueberries until evenly distributed. Bake at 350* F for 40-50 minutes, or until a toothpick comes out clean.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BLOOMY59.