Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 164.2
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.4 mg
Sodium 270.6 mg
Potassium 148.8 mg
Total Carbohydrate 41.3 g
Dietary Fiber 1.9 g
Sugars 24.9 g
Protein 2.3 g
Vitamin A 1.1 %
Vitamin B-12 1.3 %
Vitamin B-6 8.7 %
Vitamin C 5.2 %
Vitamin D 2.1 %
Vitamin E 2.1 %
Calcium 4.1 %
Copper 4.3 %
Folate 1.6 %
Iron 3.6 %
Magnesium 7.2 %
Manganese 43.6 %
Niacin 7.2 %
Pantothenic Acid 4.3 %
Phosphorus 9.4 %
Riboflavin 3.5 %
Selenium 1.1 %
Thiamin 7.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Lemon Blueberry Bread

View the full Gluten Free Lemon Blueberry Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Lemon Blueberry Bread

75 calories of Rice flour, brown, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Blueberries, frozen (unsweetened), (0.17 cup, unthawed)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Lemon Peel, (0.25 tbsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Lemon Juice, (0.02 fl oz)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.04 tsp)


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