roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

View full nutritional breakdown of roasted vegetables calories by ingredient



Number of Servings: 6

Ingredients

    brussel sprouts
    cauliflower
    carrots
    Extra Virgin Olive Oil
    Italian season
    Sea Salt

Directions

cut all vegetables into bite size pieces
pour olive oil and seasonings over vegetables and toss until everything is coated
cook at 450 for 20-30 minutes stirring mid way


Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user FEHACK.