Sourdough belgian waffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 202.8
- Total Fat: 6.8 g
- Cholesterol: 38.0 mg
- Sodium: 340.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
View full nutritional breakdown of Sourdough belgian waffles calories by ingredient
Introduction
*must have sourdough starter *must have sourdough starterNumber of Servings: 10
Ingredients
-
sourdough starter, 1 cup
*Flour, white, 2 cup
Granulated Sugar, 6 tsp
Milk, nonfat, 2 cup
Egg, fresh, 2 large
*Canola Oil, .25 cup
Salt, .75 t
Baking Soda, 1 tsp
Directions
Mix first 4 ingredients and let sit at room temperature overnight.
In the morning, in a small bowl mix remaining ingredients and then add to the over night mixture. Mix. And cook in waffle iron.
Alternatively thin a little with milk or water and use as pancake batter.
Very flavourful.
Serving Size: 10 waffles
Number of Servings: 10
Recipe submitted by SparkPeople user CPADDOCK.
In the morning, in a small bowl mix remaining ingredients and then add to the over night mixture. Mix. And cook in waffle iron.
Alternatively thin a little with milk or water and use as pancake batter.
Very flavourful.
Serving Size: 10 waffles
Number of Servings: 10
Recipe submitted by SparkPeople user CPADDOCK.
Member Ratings For This Recipe
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