Home Made Chicken and Rice Tomato Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 0.8 g
  • Cholesterol: 19.6 mg
  • Sodium: 255.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Home Made Chicken and Rice Tomato Soup calories by ingredient
Submitted by:


Number of Servings: 14

Ingredients

    6 cup water
    2 cups diced carrotts
    3 large stalk celery
    1 cup chopped green onions
    2 chicken breast with skin and bone

    2 can diced tomatoes with seasoning
    2 tbsp parsley
    1 dash salt
    1 tbsp pepper
    2 blocks knorr chicken base cubes

    2 cup White Rice,cooked

Directions

put first 5 ingredients into large pot boil under chicken is falling off the bone.....remove the chicken and bones from pot and put just the chicken back into the pot....add the next 5 ingredients and cook for 1 hour,last add the white rice and simmer for about 5 min.

Serving Size: 14 1-CUP SERVINGS

Rate This Recipe