Australian Garden Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 4.3 g
  • Cholesterol: 13.4 mg
  • Sodium: 158.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Australian Garden Dip calories by ingredient


Introduction

A great Australian dip for snacks or parties! A great Australian dip for snacks or parties!
Number of Servings: 10

Ingredients

    1 packet low fat cream cheese
    1 small carrot (grated)
    Gherkin / Dill pickle (grated)
    Juice from Pickles to taste
    1/2 small onion (grated or finely chopped)

Directions

Mix all ingredients and refrigerate.

Easy!

Number of Servings: 10

Recipe submitted by SparkPeople user EDEN62.