Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.3 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 13.4 mg |
| Sodium | 158.0 mg |
| Potassium | 74.6 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.5 g |
| Protein | 2.7 g |
| Vitamin A | 15.5 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 3.1 % |
| Copper | 0.8 % |
| Folate | 1.7 % |
| Iron | 2.6 % |
| Magnesium | 1.0 % |
| Manganese | 0.9 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 4.0 % |
| Riboflavin | 4.3 % |
| Selenium | 1.4 % |
| Thiamin | 0.8 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Australian Garden Dip
View the full Australian Garden Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Australian Garden Dip
55 calories of Low fat cream cheese, (0.10 cup)
3 calories of Onions, raw, (0.10 small)
2 calories of Carrots, raw, (0.10 small (5-1/2" long))
1 calories of Dill Pickles, (0.10 medium (3-3/4" long))
Calories per serving of Australian Garden Dip
55 calories of Low fat cream cheese, (0.10 cup)
3 calories of Onions, raw, (0.10 small)
2 calories of Carrots, raw, (0.10 small (5-1/2" long))
1 calories of Dill Pickles, (0.10 medium (3-3/4" long))
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