Low Carb Deviled Eggs

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 9.0 g
  • Cholesterol: 213.7 mg
  • Sodium: 209.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Carb Deviled Eggs calories by ingredient


low carb option for Deviled Eggs low carb option for Deviled Eggs
Number of Servings: 6


    Hard Boiled Egg, 6 large
    *Kraft Real Mayo, 2 tbsp
    *French's Hearty Deli Brown Mustard, 1 tsp or to taste
    Salt, .25 tsp or to taste (I use garlic salt)
    Pepper, black, 1 dash or to taste
    Paprika, .to sprinkle on top for garnish
    Sweet Pickles, 1 tsp. finely chopped


Cooking time doesn't include hard boiling the eggs, which usually takes 15 min. Peel hard boiled eggs & halve. Empty hard yolks into a bowl & arrange empty egg whites on a serving dish. Mix egg yolks with all other ingredients & stir until smooth. Fill egg white halves with mixture & sprinkle with paprika for added color. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MARGARETROSSI.

Member Ratings For This Recipe

  • no profile photo

    6 of 7 people found this review helpful
    Also, A very easy way to mis the yolks and mayo is to squish it in a ziplock sandwich bag, then just cut off a corner pastry style and squeeze into eggs....saves cleanup too! :) - 11/18/08

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    2 of 2 people found this review helpful
    Used Dill pickle relish and celery, we are not sweet pickle fans. - 11/11/08

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    1 of 2 people found this review helpful
    THERAPIE....Can I thank YOU for the awesome tip about the zip-lock bag trick?! I just made the easiest darn batch of deviled eggs. I will NEVER mash em up in bowl again! Thanks! ;o) - 2/28/10

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I make a similar one, but instead of pickles I use celery, garlic and peppers (chopped very very tiny) and maybe add a splash of lemon juice (the key lime -very tart one) and avoid the mayo, if I need it smoother I add yogurt. - 8/13/08

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    This is the recipe I have been looing for! Thank you so much - 5/22/17