Turkey Burgers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 367.3
- Total Fat: 17.5 g
- Cholesterol: 140.9 mg
- Sodium: 882.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.6 g
- Protein: 33.2 g
View full nutritional breakdown of Turkey Burgers calories by ingredient
Introduction
These are really good and juicy. I never liked turkey burgers because they are dry but not these. Even the hubby loves them. These are really good and juicy. I never liked turkey burgers because they are dry but not these. Even the hubby loves them.Number of Servings: 2
Ingredients
-
10 ounces ground turkey
2 Tablespoons chopped green onion
1/4 teaspoon garlic powder
2 teaspoons soy sauce
1/4 teaspoon black pepper
2 slices red onion
2 slices Fat Free American Cheese
2 wheat or mixed grain hamburger buns
Directions
Makes 2 burgers
Mix first 5 ingredients well and form into two patties. Spray onion slices with olive oil spray. Grill or broil turkey patties and onion slices till turkey is no longer pink inside and juices run clear and onion is crisp tender and lightly charred. I usually cook turkey on one side then put the onion slice on top after I flip the burgers. Top with cheese and serve on buns.
Number of Servings: 2
Recipe submitted by SparkPeople user CHERYL002.
Mix first 5 ingredients well and form into two patties. Spray onion slices with olive oil spray. Grill or broil turkey patties and onion slices till turkey is no longer pink inside and juices run clear and onion is crisp tender and lightly charred. I usually cook turkey on one side then put the onion slice on top after I flip the burgers. Top with cheese and serve on buns.
Number of Servings: 2
Recipe submitted by SparkPeople user CHERYL002.