Taco Chili Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 10.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 947.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Taco Chili Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground beef
    1 can kidney beans, undrained
    1 can chili hot beans, undrained
    1 can yellow corn, drained
    1 can white or yellow hominy, drained
    1 can Mexican tomatoes (tomatoes with green chiles)
    1 pkg taco mix
    1 pkg ranch seasoning mix

Tips

top with sour cream, cheese, etc.


Directions

Brown beef, drain. Drain corn and hominy. Add to crockpot. Top with seasonings. Add in beans and tomatoes, undrained.Blend well. Cook on high in crockpot 2-3 hours.



Serving Size: makes 8 1-cup servings