Sweet and Spicy Glazed Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 301.8
- Total Fat: 9.3 g
- Cholesterol: 113.9 mg
- Sodium: 533.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.0 g
- Protein: 43.7 g
View full nutritional breakdown of Sweet and Spicy Glazed Salmon calories by ingredient
Number of Servings: 4
Ingredients
-
•3 tbsp Organic Dark Brown Sugar
•1 tbsp Low Sodium Soy Sauce
•4 tsp Dijon Mustard
•1 tsp Balsamic Vinegar
•24 oz Pink Salmon
•1/2 tsp Extra Virgin Olive Oil
•Dash Salt*
•1/4 tsp Pepper, Black
Directions
Preheat oven to 425.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425? for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Serving Size: 4-6oz fillets
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425? for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Serving Size: 4-6oz fillets