Garlic Spread - Sun-dried Tomato/Jalapeno
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.8
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Garlic Spread - Sun-dried Tomato/Jalapeno calories by ingredient
Introduction
start with Lebanese Toum & add sun-dried tomatos and jalapeno start with Lebanese Toum & add sun-dried tomatos and jalapenoNumber of Servings: 16
Ingredients
-
5 cloves garlic
1/4 c. lemon juice
salt
1 egg white
1 c. sunflower oil (or grape seed oil or safflower oil)
1/3 c. sun-dried toatoes
1 jalapeno pepper
ice water (or use liquid from canned jalapenos)
Tips
Measure everything first and set aside, so it's ready to add to blender. Great as a dip for vegetables or chips or on sandwiches or on meat
Directions
1.In a blender, place garlic, salt and 1 T. lemon juice
2. blend on medium speed, scrape sides
3. add egg white, blend on medium
4. Slowly add 1/2 c. oil in a thin stream
5. (if splits, remove half of mixture & add an estra egg white)
6. blend slowly, adding rest of lemon juice
7. continue blending add rest of oil in thin stream
8. add 1-2 T. ice water
9. add 1/3 c. sun-dried tomatoes and jalepeno
10. enjoy (store in refrigerator)
Serving Size: 16, 2-T. servings
2. blend on medium speed, scrape sides
3. add egg white, blend on medium
4. Slowly add 1/2 c. oil in a thin stream
5. (if splits, remove half of mixture & add an estra egg white)
6. blend slowly, adding rest of lemon juice
7. continue blending add rest of oil in thin stream
8. add 1-2 T. ice water
9. add 1/3 c. sun-dried tomatoes and jalepeno
10. enjoy (store in refrigerator)
Serving Size: 16, 2-T. servings