Ham Zucchini Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 26.7 g
  • Cholesterol: 53.2 mg
  • Sodium: 1,347.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Ham Zucchini Potato Casserole calories by ingredient


Introduction

High in potassium but also high in sodium so be careful to limit sodium in other meals and snacks for the day. High in potassium but also high in sodium so be careful to limit sodium in other meals and snacks for the day.
Number of Servings: 4

Ingredients

    slice 2- 5oz. red potatoes skin on
    1 1/2 cups sliced zucchini
    1/2 cup onion
    5 1oz. slices ham
    1 16oz. jar Ragu Roasted Garlic Parmesan
    1/tsp garlic powder
    1/2 cup 1% milk
    1 cup French's French Fried Onions

Directions

Spray casserole dish. Layer 1/2 of potatoes, cover with sauce. Add 1/2 of the ham. Add a layer with 1/2 of the zucchini, all of the onions then sprinkle with garlic powder. Add rest of the ham and more sauce. Add rest of potatoes, then zucchini and rest of sauce (add 1/2 cup milk to "rinse" out jar). Top with 1 cup French Fried Onions. Bake at 350* for 1 1/2 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SSTENFORS.