Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 6.6 g
  • Cholesterol: 188.4 mg
  • Sodium: 217.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Deviled Eggs calories by ingredient



Number of Servings: 10

Ingredients

    10 Hard boiled eggs
    8 Tbsp. Kraft Miracle Whip Light Dressing
    4 Tbsp. Sweet pickle relish
    1 tsp black pepper
    1 dash salt
    1 Tbsp. Paprika

Directions

Hard boil eggs. Cut in half lengthwise and scoop out yolk. Put all yolks in a bowl. Using a pastry knife or fork mash yolks until they are a fine crumb. Sprinkle salt and pepper in and mix. Add miracle whip and relish and mix thoroughly. If too dry add miracle whip or relish to taste and consistency. Spoon mixture into each egg half and then sprinkle with paprika.

Serving Size: Makes 20 deviled eggs