Grilled Summer Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Grilled Summer Veggies calories by ingredient



Number of Servings: 8

Ingredients

    Summer Squash, 1 small
    Vidalia onion, raw 1 medium onion, 1 serving
    Eggplant, fresh, .5 eggplant, unpeeled
    Kosher Salt - Diamond Crystal, 1 tsp
    Pepper, black, 1 tsp
    Extra Virgin Olive Oil, 1 tbsp

Directions



Serving Size: makes 8 servings, with 2 pieces of each veggie per serving

Number of Servings: 8

Recipe submitted by SparkPeople user SILVERTEACH.