Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 34.4 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 142.1 mg |
| Potassium | 141.3 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.3 g |
| Protein | 0.7 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.6 % |
| Copper | 1.5 % |
| Folate | 2.7 % |
| Iron | 1.2 % |
| Magnesium | 2.0 % |
| Manganese | 4.3 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 1.4 % |
| Riboflavin | 2.0 % |
| Selenium | 0.2 % |
| Thiamin | 1.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Summer Veggies
View the full Grilled Summer Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Summer Veggies
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))
8 calories of Vidalia onion, raw 1 medium onion, (0.13 serving)
2 calories of Summer Squash, (0.13 small)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Kosher Salt - Diamond Crystal, (0.13 tsp)
Calories per serving of Grilled Summer Veggies
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))
8 calories of Vidalia onion, raw 1 medium onion, (0.13 serving)
2 calories of Summer Squash, (0.13 small)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Kosher Salt - Diamond Crystal, (0.13 tsp)
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