fast spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 288.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.3 g

View full nutritional breakdown of fast spaghetti calories by ingredient


Introduction

quick and easy quick and easy
Number of Servings: 6

Ingredients

    1 lb lean ground beef
    2 cans stewed tomatoes
    224 spaghetti noodles (whole wheat)

Tips

I put the tomatoe in the blender to chop them a little so the kids will eat it.


Directions

brown ground beef, add stewed tomatoes, italian seasoning. meanwhile bring water to boil in a large pan. add pasta and cook according to package directions

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WORKOUTFREAK1.