Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 4.0 g
  • Cholesterol: 12.9 mg
  • Sodium: 55.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Zucchini Cake calories by ingredient


Introduction

Easy Zucchini Cake- A good Treat & wonderful with a little lemon buttercream frosting. Easy Zucchini Cake- A good Treat & wonderful with a little lemon buttercream frosting.
Number of Servings: 24

Ingredients

    Heat Oven to 350
    Grease 8x8x2 pan
    Mix Brown Sugar blend, butter, vanilla and egg in bowl
    Stir in flour, baking soda, cinnamon, nutmeg, stir in zucchini and nuts.
    Spread batter in pan, bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is.

Tips

You can omit the nuts if you wish and you could use HeartSmart butter or Brumble & Brown butter.


Directions

Spread batter in pan, bake 25-30 min or until toothpick inserted in center comes out clean. Cool completely and frost with lemon buttercream or eat just the way it is.

Serving Size: Makes 24 squares