Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 65.5
Total Fat 4.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 12.9 mg
Sodium 55.9 mg
Potassium 33.2 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Protein 1.1 g
Vitamin A 3.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.7 %
Vitamin C 0.6 %
Vitamin D 0.4 %
Vitamin E 0.7 %
Calcium 0.5 %
Copper 1.8 %
Folate 0.7 %
Iron 0.8 %
Magnesium 1.2 %
Manganese 6.7 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cake

View the full Zucchini Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cake

18 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.04 cup)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Butter, unsalted, (0.01 cup)

7 calories of Splenda Brown Sugar Blend, (0.42 tsp)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Zucchini, (0.04 cup, sliced)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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