Watermelon, Tomato, Feta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 129.6
- Total Fat: 10.2 g
- Cholesterol: 11.1 mg
- Sodium: 148.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Watermelon, Tomato, Feta Salad calories by ingredient
Number of Servings: 6
Ingredients
-
3 Tbsp extra-virgin olive oil
2 Tbsp chopped mixed herbs
1 Tbsp fresh lemon juice
½ tsp salt or salt alternative
4 tomatoes (approximately size of fist)
2 cups (1-inch) cubed watermelon
[or 1 cup red and 1 cup (1-inch) yellow water melon]
¼ cup finely sliced red onion
½ cup crumbled feta cheese
Directions
1. Whisk together first 4 ingredients (oil, herbs, lemon juice, and salt) in a large bowl.
2. Add tomato, watermelon, and onion; toss in dressing that was mixed, coat. Sprinkle with feta cheese; toss gently.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMACUS925.
2. Add tomato, watermelon, and onion; toss in dressing that was mixed, coat. Sprinkle with feta cheese; toss gently.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMACUS925.