Curried Sweet Potato Roti

4 cups peeled and cubed sweet potatoes
1 T Canola oil
2 t black mustard seeds
1 bell pepper
1T grated fresh ginger root
1 t ground cumi
1/4 t tumeric
1/4 t cayeen
1/4 t ground cloves
1/4 t ground cardamom
1/4 t ground cinnamon
2 T lime juice
1 T chopped fresh cilantro
12 8 inch flour tortillas

Boil sweet potatoes until soft (10 min). in a separe pan heat the oil and add the mustard seeds, stirring for a minute or tow unitl they begin to pop. Stir in the bell pepper and spice mixture and cook for 5 minutes, until the peppers are tender, adding a small amount ao water to prevent sticking. Drain sweet potatoes and mash them with the lime juice. Stir in the cilantro then add the peppers and mix well. Prepare a baking dish with a light coating of cooking spray. Place 1/12 of filling on each tortiall and roll it up. Place in baking dish, cover tightly with aluminum foil. Bake at 350 for 15-20 minutes.

Serving Size: 12 burrito-like wraps

Number of Servings: 12

Recipe submitted by SparkPeople user CRYBERG5.