Vegan Potato Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 357.5
- Total Fat: 20.5 g
- Cholesterol: 170.0 mg
- Sodium: 1,322.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.3 g
- Protein: 6.7 g
View full nutritional breakdown of Vegan Potato Salad calories by ingredient
Number of Servings: 1
Ingredients
-
6 to 7 med. potatos
14 oz tofu cut up like eggs
1 cup of broccoli cut up fine
1/2 cup of onions cut up
Dressing:
21/2 cups of Vegenaise Dressing (Mayonnasie)
1/4 cup of dill cut fine
4 Tablespoon Apple Cider Vingar
2 Tablespoon Lemon juice
4 Tablespoon Dijon Mustard
Directions
Serving Size: make about 8-3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DELPHINEKAY.