Vegan Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 20.5 g
  • Cholesterol: 170.0 mg
  • Sodium: 1,322.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Vegan Potato Salad calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    6 to 7 med. potatos
    14 oz tofu cut up like eggs
    1 cup of broccoli cut up fine
    1/2 cup of onions cut up

    Dressing:
    21/2 cups of Vegenaise Dressing (Mayonnasie)
    1/4 cup of dill cut fine
    4 Tablespoon Apple Cider Vingar
    2 Tablespoon Lemon juice
    4 Tablespoon Dijon Mustard

Directions



Serving Size: make about 8-3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DELPHINEKAY.

Rate This Recipe