Balsamic Plum Reduction
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 453.6
- Total Fat: 27.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,342.7 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
View full nutritional breakdown of Balsamic Plum Reduction calories by ingredient
Introduction
Sweet and Tangy reduction great for adding flavor to your white meats or as a tangy salad dressing. Sweet and Tangy reduction great for adding flavor to your white meats or as a tangy salad dressing.Number of Servings: 1
Ingredients
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Plums
Balsamic Vinegar
Olive Oil
Salt
Brown Sugar
Agave
Tips
Allow the mixture to cool before using it on your salad so your lettuce doesn't wilt. Hot or cold it is yummy flavorful topping for almost anything.
Directions
Pit the plums and throw them with all of the other ingredients in the blender and blend to your heart's content.
Put in a sauce pan and bring to a boil while stiring over medium high heat for about 5 minutes. Remove from heat and allow to cool.
Serving Size: Makes about 2 cups of sauce
Number of Servings: 1
Recipe submitted by SparkPeople user KRISFR.
Put in a sauce pan and bring to a boil while stiring over medium high heat for about 5 minutes. Remove from heat and allow to cool.
Serving Size: Makes about 2 cups of sauce
Number of Servings: 1
Recipe submitted by SparkPeople user KRISFR.