Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 3.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 331.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 5

Ingredients

    12.5 oz can Hormel 98 % FF Breast of Chicken, 2 oz
    Hard Boiled Egg, 1 large plus 1 egg white
    Hellmann's Reduced Fat Mayo, 5 tbsp
    Valsic Dill Relish, 3 tbsp

Directions

5 2 oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHESHE63.