Marylou's Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 299.5
- Total Fat: 11.7 g
- Cholesterol: 47.2 mg
- Sodium: 586.0 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 12.3 g
- Protein: 4.7 g
View full nutritional breakdown of Marylou's Banana Bread calories by ingredient
Introduction
This recipe is my friend's she gave me because it seems healthier than the one I currently used. I changed some more ingredients to make it healthier. Its really delicious and of course you can add nuts. This recipe is my friend's she gave me because it seems healthier than the one I currently used. I changed some more ingredients to make it healthier. Its really delicious and of course you can add nuts.Number of Servings: 16
Ingredients
-
1/2 cup I Can't Believe It's Not Butter
1/2 cup, 2T, and 2t Truvia Baking Blend
3 Ripe Bananas (mashed)
2T Nonfat Milk
2 Large Eggs
1 3/4 cup Gold Medal All-Purpose Flour
1/2t Baking Soda
1 1/2t Baking Powder
1t Salt
1t Ground Nutmeg
Directions
Preheat oven to 350.
Grease pan of choice.
Beat butter and Truvia until creamed.
Add mashed bananas and milk.
Mix in eggs.
Mix dry ingredients together and stir into banana mixture.
Bake about 45 minutes.
Before removing be sure the bread is cooked all the way through by putting a knife through the middle of the loaf and being sure it comes out clean.
Serving Size: sqare pan makes 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user ITSKIWI91.
Grease pan of choice.
Beat butter and Truvia until creamed.
Add mashed bananas and milk.
Mix in eggs.
Mix dry ingredients together and stir into banana mixture.
Bake about 45 minutes.
Before removing be sure the bread is cooked all the way through by putting a knife through the middle of the loaf and being sure it comes out clean.
Serving Size: sqare pan makes 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user ITSKIWI91.