Broccoli Slaw
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 271.2
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 192.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 7.6 g
- Protein: 6.9 g
View full nutritional breakdown of Broccoli Slaw calories by ingredient
Introduction
A delicious, easy, and quick broccoli slaw salad that is a total crowd-pleaser! Great for picnics, potlucks and lunches! A delicious, easy, and quick broccoli slaw salad that is a total crowd-pleaser! Great for picnics, potlucks and lunches!Number of Servings: 2
Ingredients
-
2c. raw broccoli, diced small (with hand chopper, if available)
2 stalks celery, diced
1 red onion, diced
1/3 c. craisins
2T Reduced-fat Mayonnaise
1/3 c. apple cider vinegar
1T granulated sugar (or less, as desired)
24 toasted almonds
Directions
Dice or chop broccoli, celery and red onions (in hand chopper, if available - much quicker!)
Toast almonds in oven - 400C for 5-10 min. until browned, shake pan at the half-point mark
In a small bowl (or mason jar) combine mayo, vinegar, sugar, shake well.
Toss almonds and dried cranberries in with broccoli, celery and onion mixture. Add dressing and toss salad to coat evenly.
Serving Size: Makes two main course servings, four side salad servings
Number of Servings: 2
Recipe submitted by SparkPeople user CNORTH82.
Toast almonds in oven - 400C for 5-10 min. until browned, shake pan at the half-point mark
In a small bowl (or mason jar) combine mayo, vinegar, sugar, shake well.
Toss almonds and dried cranberries in with broccoli, celery and onion mixture. Add dressing and toss salad to coat evenly.
Serving Size: Makes two main course servings, four side salad servings
Number of Servings: 2
Recipe submitted by SparkPeople user CNORTH82.