Quick Tuna and Noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 6.0 g
  • Cholesterol: 23.4 mg
  • Sodium: 628.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Quick Tuna and Noodles calories by ingredient
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Introduction

Throw together tuna and noodles. Quick and easy! The beauty of this recipe is you can add whatever you like or have on hand! Throw together tuna and noodles. Quick and easy! The beauty of this recipe is you can add whatever you like or have on hand!
Number of Servings: 10

Ingredients

    1 bag of Ronzoni Smart Taste Egg Noodles (or other egg noodles of your choosing)
    2 cans reduced sodium (or reduced fat again whatever you prefer) cream of chicken soup
    2 pouches tuna in water
    1-2 cups Reduced Fat Cheddar Cheese
    1 can corn
    1 can peas
    Season to your liking: I used some black pepper, a pinch of salt, and a little garlic powder to taste

Tips

Add or subtract things as you see fit. The beauty of this is you can use what you have on hand!


Directions

Cook Noodles according to package and your liking. Drain. While the noodles are draining add cream of chicken, milk and 3/4 of your cheese to your pan and stir until cheese is melted. Add seasoning to your liking. Crumble in tuna and stir. Add Noodles and mix well. Drain corn and peas. Add to the pot and mix well. Sprinkle remaining cheese on top. Heat covered on low until heated through.

Serving Size: makes roughly 8-10 1-cup servings (I didn't actually measure this is an estimate)

Number of Servings: 10

Recipe submitted by SparkPeople user DLAWREY.

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