Panang Chicken Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 6.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 460.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Panang Chicken Curry calories by ingredient


Introduction

Chicken curry Chicken curry
Number of Servings: 4

Ingredients

    Chicken
    Panang curry paste
    Coconut milk

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLONEBOT.