Grilled fennel, green bean, tomato salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,614.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Grilled fennel, green bean, tomato salad calories by ingredient
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Number of Servings: 3

Ingredients

    1 bunch asparagus, trimmed
    1 fennel bulb, trimmed and sliced
    Handful cherry tomatoes
    2 tbs olive oil
    Juice & zest from 1/2 lemon
    2 tsp salt
    2 tsp pepper
    1/2 tsp garlic powder

Directions

Preheat grill on medium. Toss all ingredients together and put in a mesh chef's/grill basket*. Grill for 10-12 minutes, giving it a good toss every now and then so the bottom doesn't burn, until beans have softened (this salad is best with a slight crunch, so don't cook for too long.


Serving Size: 4

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKYBEAV.

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