Peter's Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 26.6 g
  • Cholesterol: 144.2 mg
  • Sodium: 728.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.6 g

View full nutritional breakdown of Peter's Meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    Egg, fresh, 1 extra large
    Onion powder, 1 tsp
    Parsley, dried, 1 tbsp
    Pepper, black, 1 tsp
    Salt, 1 tsp
    Olive Oil, 1 tbsp
    Garlic, 3 cloves
    Onions, raw, 0.33 cup, chopped
    Ground beef, extra lean, 17.20 oz
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving
    Worcestshire Sauce (Lea and Perrins), 2 tsp
    Celery, raw, .33 cup, diced

Directions

Combine chopped vegetables, seasonings, egg, chopped bread and beef in a bowl. Mix with hands until thoroughly combined.

Shape and place on metal baking sheet or in metal baking pan. Bake for one hour at 350º. Divide into four equal portions.

Serving Size: 4