Spicy Steamed Shrimp "Stir-Fry"

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 1.0 g
  • Cholesterol: 165.8 mg
  • Sodium: 493.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Spicy Steamed Shrimp "Stir-Fry" calories by ingredient
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No added oils make this a healthier option! No added oils make this a healthier option!
Number of Servings: 1


    -Bird's Eye Seven Veggie Stir Fry (or similar)- 2 cups
    -Shrimp, cooked, peeled and deveined, frozen- 3 oz
    -Chili Garlic Sauce- 2 tsp
    -Bean sprouts- .5 cup


Just 2 steps here!

1. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)

2. Pour veggie and shrimp blend onto a plate and mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!

This dish can be served with rice, if desired. I feel like the bean sprouts make a great rice replacement, though!

Number of Servings: 1

Recipe submitted by SparkPeople user FAYETTESIDRA.

TAGS:  Fish |

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Member Ratings For This Recipe

  • Simple, yet satisying! Love it! - 6/24/12

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  • Very Good
    0 of 1 people found this review helpful
    This sounds like something I would like to make and eat. I don't know if I like the bean sprouts but I do like rice. However I may try the bean sprouts. I think I can't eat that much for 1 person. I'd have to split it up into 2 or 3 servings. - 5/26/09

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  • Very Good
    0 of 1 people found this review helpful
    What an easy way to prepare this inexpensively and healthy without having to lift the telephone to order Chinese take out! Sounds delicious. - 2/2/08

    Was this review helpful?   yes  No
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