Nikki's deliciously quick seasoned chicken over garlic parmesan veggie pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 491.9
- Total Fat: 10.2 g
- Cholesterol: 116.6 mg
- Sodium: 407.0 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 4.3 g
- Protein: 32.6 g
View full nutritional breakdown of Nikki's deliciously quick seasoned chicken over garlic parmesan veggie pasta calories by ingredient
Introduction
A quick delicious family meal that even the hubby and kids will eat! Great meal to make on work nights and easy to change up slightly for variety! A quick delicious family meal that even the hubby and kids will eat! Great meal to make on work nights and easy to change up slightly for variety!Number of Servings: 6
Ingredients
-
Extra Virgin Olive Oil - 2 tbsp.
Rotini Pasta - (1) 16 oz. box
Sweet Onion - 1 whole medium, chopped
Mrs. Dash Garlic & Herb Seasoning Blend - 1 tsp
Parmesan Cheese - 1/2 cup grated
Birds Eye Steam Fresh Veggies (suggest broccoli, carrots, sugar snap peas & water chestnuts OR italian blend) - whole 12 oz. bag
Perdue Boneless Skinless Chicken Breasts - 4 breasts thawed
Tips
My husband and kids even loved this healthy hearty chicken/pasta/veggie meal! Use whole wheat pasta for healthier version of this meal. This is VERY quick and easy and can be changed up easily by changing the seasoning and the vegetable blend.
Directions
Quick-fry onion and chicken together on stovetop in 1 tbsp. olive oil, seasoned with pepper and a few dashes of Mrs. Dash Garlic & Herb Seasoning Blend. Meanwhile, cook rotini pasta separately, drain and return to pan, adding 1 tbsp. olive oil. Steam Birds Eye Vegetables in microwave separately (undercook veggies 1.5 minutes). Add cooked chicken/onion to pasta. Add cooked veggies into pasta/chicken. Add 1 tsp. Mrs. Dash Garlic & Herb Seasoning and mix. Pour into serving dish and sprinkle with pepper and 1/2 grated Parmesan.
Serving Size: Makes 6 LARGE SERVINGS 2 cups each, divide in half for 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKIHUSH.
Serving Size: Makes 6 LARGE SERVINGS 2 cups each, divide in half for 1 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKIHUSH.