Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 15.4 g
  • Cholesterol: 424.0 mg
  • Sodium: 630.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 1


    2 hard-boiled eggs, chopped
    1 teaspoon Mr. Olive dill pickle relish
    1 teaspoon Vlasic (Splenda) sweet pickle relish
    3 tablespoons chopped celery
    the top of one green onion (scallion), chopped
    1/2 teaspoon dijon mustard
    salt & pepper to taste


Place everything into a bowl and mix well. Can be served by itself on a plate, in a sandwich pocket, or on bread. Sometimes I like to add celery seed, garlic powder, onion powder, or Mrs. Dash to change it up some.

This recipe actually makes a little more than one serving. I usually use the remainder for my snack later in the day.

Number of Servings: 1

Recipe submitted by SparkPeople user PWHATLEY.

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