Green Beans and Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 6.8 g
  • Cholesterol: 33.0 mg
  • Sodium: 403.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Green Beans and Bacon calories by ingredient


Slow-cooked green beans with turkey bacon Slow-cooked green beans with turkey bacon
Number of Servings: 10


    3 quarts water
    12 cups snapped green beans
    1 package turkey bacon, chopped


Adding onions is also good, for those that like onions.
Can easily become the main dish.


Combine all ingredients, bring to a boil, turn down to simmer for a couple of hours.

Serving Size: about 10 1.5 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLUTTRELL8.