Oatmeal Raisin Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 144.9
- Total Fat: 3.3 g
- Cholesterol: 15.4 mg
- Sodium: 112.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of Oatmeal Raisin Yogurt Muffins calories by ingredient
Number of Servings: 13
Ingredients
-
1 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup firmly packed brown sugar
1 1/2 tsp. double-acting baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 cup raisins, plumped
1 cup vanilla or strawberry low-fat yogurt
1 large eggs, beaten lightly
2 Tbsp. canola oil
Directions
1. Preheat oven to 375 F.
2. Lightly grease 1/2 cup muffin tins or use paper liners. In bowl stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and the raisins; in another bowl whisk together low-fat yogurt, egg and oil.
3. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined.
4. Divide the batter among 10 cavities and bake the muffins in the middle oven rack for 22-25 minutes.
Serving Size: Makes 10-13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user CHRISTINA939.
2. Lightly grease 1/2 cup muffin tins or use paper liners. In bowl stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and the raisins; in another bowl whisk together low-fat yogurt, egg and oil.
3. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined.
4. Divide the batter among 10 cavities and bake the muffins in the middle oven rack for 22-25 minutes.
Serving Size: Makes 10-13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user CHRISTINA939.