Ginger Chutney
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 39.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Ginger Chutney calories by ingredient
Introduction
This is a great spicy chutney to go with all kind of meat dishes This is a great spicy chutney to go with all kind of meat dishesNumber of Servings: 20
Ingredients
-
250 g Ginger
150 g garlic
2 tbsp mustard seeds
1 tsp chili powder
˝ tsp salt
60 g brown sugar
125 ml vinegar
60 ml water
Directions
Peel the ginger and chop it very fine.
Peel garlick and press through garlic press.
Add all ingredients in a pot and bring to boil.
Boil under constant stiring till all the juice is reduced..
Fill in glasses with a twist in lit.
Serving Size: makes about 20 servings
Peel garlick and press through garlic press.
Add all ingredients in a pot and bring to boil.
Boil under constant stiring till all the juice is reduced..
Fill in glasses with a twist in lit.
Serving Size: makes about 20 servings