Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.9 g
  • Cholesterol: 55.4 mg
  • Sodium: 49.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient


Introduction

Makes 3 pies Makes 3 pies
Number of Servings: 24

Ingredients

    4 - 15 oz. can pumpkin
    1- 15 oz can evaporated milk
    15oz fat free skim milk
    1 1/3cup sugar you may use more or less sugar to taste or you may use just spenda and no sugar
    1 1/3 cup spenda
    7 large eggs
    1 T. vanilla or to taste
    2T pumpkin pie spice or to taste


Tips

May use all splenda or all sugar


Directions

Mix all ingredients together, mix well and pour into unbaked pie shells bake for approximatly 1 hour at 350 degrees or until center is set and begins to crack in the middle.This makes three 9 in deep dish pies

Serving Size: makes 3 pies cut into 8 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user KIAKALOU.