Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.1
  • Total Fat: 1.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 859.3 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 15.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Chicken Chili calories by ingredient



Number of Servings: 8

Ingredients

    3-5 frozen chicken breasts

    1 packet ranch dry seasoning mix

    1 packet taco seasoning mix

    1 can rotel tomatoes with green chille

    1 can black beans

    1 can canelli beans

    1 can kidney or red beans

    1 can vegetarian baked beans( I have left these out before)

    1 can whole kernel corn

Tips

I serve with sour cream and chips


Directions

Put everything in Crock pot in the order listed. Do not rinse or drain beans. DO NOT STIR. Cook on low for 6-8 hours. Take chicken out and shred with 2 forks. Put chicken back and stir.

Serving Size: makes 8 servings