fettuccine with mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 1.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 713.4 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.0 g

View full nutritional breakdown of fettuccine with mushroom sauce calories by ingredient


Introduction

This recipe is one from Sandra Lee: Semi-homemade 20-minute meals cook book This recipe is one from Sandra Lee: Semi-homemade 20-minute meals cook book
Number of Servings: 8

Ingredients

    16 oz fettuccine
    3Tbs EVOO
    1 pkg presliced white button mushrooms
    1Pkg fresh brown mushrooms
    1 bag frozen onions
    1-1/2 cup beef broth
    1/3 cup dry sherry
    1/4 cup balsamic vinegar
    1 packet beef stew seasoning
    q can diced tomatos with garlic and onions
    flat leaf parsley, chopped (optional)

Directions

cook pasta according to directions; meanwhile heat EVOO over medium-high heat. Add mushrooms and onions cook 7-8 minutes. Create well in center of mushroom mixture and add beef broth, sherry and balasmic vinegar. Stir in beef stew seasoing until dissolved. Add drained tomatoes. Bring to a boil; reduce heat, simmer 5-6 minutes. sombine sauce and noodles and serve with parsley garnish.


Serving Size: 4