fettuccine with mushroom sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.6
- Total Fat: 1.0 g
- Cholesterol: 18.8 mg
- Sodium: 713.4 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 4.3 g
- Protein: 10.0 g
View full nutritional breakdown of fettuccine with mushroom sauce calories by ingredient
Introduction
This recipe is one from Sandra Lee: Semi-homemade 20-minute meals cook book This recipe is one from Sandra Lee: Semi-homemade 20-minute meals cook bookNumber of Servings: 8
Ingredients
-
16 oz fettuccine
3Tbs EVOO
1 pkg presliced white button mushrooms
1Pkg fresh brown mushrooms
1 bag frozen onions
1-1/2 cup beef broth
1/3 cup dry sherry
1/4 cup balsamic vinegar
1 packet beef stew seasoning
q can diced tomatos with garlic and onions
flat leaf parsley, chopped (optional)
Directions
cook pasta according to directions; meanwhile heat EVOO over medium-high heat. Add mushrooms and onions cook 7-8 minutes. Create well in center of mushroom mixture and add beef broth, sherry and balasmic vinegar. Stir in beef stew seasoing until dissolved. Add drained tomatoes. Bring to a boil; reduce heat, simmer 5-6 minutes. sombine sauce and noodles and serve with parsley garnish.
Serving Size: 4
Serving Size: 4