Slow Cooker Brisket BBQ Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 509.8
  • Total Fat: 18.1 g
  • Cholesterol: 54.4 mg
  • Sodium: 794.8 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 34.0 g

View full nutritional breakdown of Slow Cooker Brisket BBQ Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 2 pound beef brisket or chuck roast, cut into 2-inch pieces
    1 onion, chopped
    3 cloves garlic, chopped
    1 16 ounce can stewed tomatoes
    1 cup ketchup
    1/3 cup brown sugar
    1/4 cup molasses
    1/4 cup reduced-sodium Worcestershire sauce
    1/4 cup chili powder
    1 tablespoon dry mustard
    1 tablespoon cumin
    1 15 ounce can kidney beans, drained and rinsed
    1 15 ounce can butter beans, drained and rinsed
    2 cups cooked white rice
    1/4 cup chopped scallion
    Lime wedges (optional)

Directions



Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAPPHYRE1968.