Sauteed Swiss Chard with Parmesan Cheese

2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out
and chopped together into 1/4-inch pieces; leaves
coarsely chopped separately
1/2 cup dry white wine or chicken broth
1 tablespoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese
Salt to taste (optional)

Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant.

Add the chard stems and the wine. Simmer until the stems begin to soften, about 5 minutes.

Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIETUNIE.