Crunchy Pea Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 11.2 g
  • Cholesterol: 7.3 mg
  • Sodium: 268.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Crunchy Pea Salad calories by ingredient



Number of Servings: 12

Ingredients

    1 pkg (10 oz) frozen baby peas thawed
    1 Cup diced celery
    1/4 cup diced green onion
    1 Cup chopped cashews
    1/2 Cup fat free sour cream
    1 Cup Hidden Valley Ranch Dressing prepared

    optional garnish crisp-cooked bacon

Directions

Combine all ingredients. Chill, Garnish before serving

Serving Size: makes about 12 1/2 to 3/4 Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NSDAVIS.