Healthy Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Healthy Chocolate Chip Cookies calories by ingredient
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adapted from
adapted from

Number of Servings: 22


    - 1 can chickpeas (garbanzo beans), rinsed and drained
    - 2 egg whites
    - 2 teaspoons pure vanilla extract
    - 1/4 cup light coconut milk
    - 1/4 cup raw honey or organic agave
    - 2 tablespoons Raw almond butter
    - 1/4 teaspoon salt
    - 1/2 teaspoon baking powder
    - 1 cup organic quick-cooking oats (or Gluten Free to make the whole recipe GF)
    - 1/2 cup organic semi sweet chocolate chips


Place chickpeas, vanilla, and coconut milk in a small food processor; pulse until mixture forms a smooth paste. Pour chickpea batter into a medium bowl.
Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated. Without cleaning out the food processor, add the oats and grind to a flour-like consistency. Stir oats and chocolate chips into batter. Drop cookies by the tablespoon onto a sheet pan. Gently flatten and shape cookies with back of a spoon or your fingers. Bake for 15 minutes at 300║F, turning halfway after 10 minutes. Cookies will remain soft and will not spread.

Serving Size:ámakes 28 cookies

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