Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 116.6
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.6 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Introduction
Use any veggies you have available Use any veggies you have availableNumber of Servings: 5
Ingredients
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Chop vegetables into 1 inch pieces and place into a large bowl. Sprinkle with Olive Oil and Mrs Dash or any seasonings that you like. Bake at 350 degrees for about 45 minutes.
Tips
experiment with different spices. I've tried garlic, paprika, red pepper, whatever I have handy.
Directions
bake for 45 minutes at 350 degrees
Serving Size: makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KKOMAIL.
Serving Size: makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KKOMAIL.