Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 116.6
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 30.0 mg
Potassium 549.3 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.7 g
Sugars 5.3 g
Protein 2.6 g
Vitamin A 135.5 %
Vitamin B-12 0.2 %
Vitamin B-6 16.5 %
Vitamin C 111.7 %
Vitamin D 5.3 %
Vitamin E 7.1 %
Calcium 3.1 %
Copper 15.1 %
Folate 7.2 %
Iron 5.4 %
Magnesium 6.5 %
Manganese 18.8 %
Niacin 11.9 %
Pantothenic Acid 12.1 %
Phosphorus 9.4 %
Riboflavin 12.7 %
Selenium 4.5 %
Thiamin 9.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

48 calories of Olive Oil, (0.40 tbsp)

32 calories of Sweet potato, cooked, baked in skin, without salt, (0.20 large)

9 calories of Zucchini, (0.30 cup, sliced)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

8 calories of Carrots, raw, (0.15 cup, chopped)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

6 calories of Onions, raw, (0.10 large)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.40 tsp)


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